How to Make Panda Express Orange Chicken at Home

Panda Express Orange Chicken is a dish that many love. It’s crispy, tangy, and sweet. It’s a favorite in Chinese-American cuisine. But, you can make it at home with easy ingredients and steps.

Key Takeaways

• Learn the secrets to making authentic Panda Express-style Orange Chicken at home
• Discover the key flavor components that make this dish so irresistible
• Understand the essential ingredients and equipment needed for success
• Master the techniques for achieving a crispy, perfectly coated chicken
• Explore serving suggestions and pairings to complete the Panda Express experience

Understanding Panda Express Orange Chicken

The panda express orange chicken is a favorite in Chinese-American restaurants across the U.S. Ever wondered about its history and what makes it unique? Let’s explore the story of panda express orange chicken.

History of the Iconic Dish

Panda Express introduced orange chicken in 1987. Co-founders Andrew and Peggy Cherng were inspired by Cantonese cuisine. They aimed to share the bold, tangy, and sweet flavors of orange chicken from panda express recipe with more people. It quickly won over fans.

What Makes It Special

The secret to panda express orange chicken‘s success is its flavor balance. The chicken is crispy and tossed in a sweet-savory sauce. This sauce combines orange tartness, soy sauce richness, and spice warmth. It’s comforting and irresistible, with a unique texture.

Key Flavor Components

• Orange juice and zest, providing a bright, tangy note
• Soy sauce, adding depth and savory umami flavors
• Rice vinegar, for a subtle acidity that cuts through the richness
• Brown sugar, creating a caramelized sweetness
• Garlic, ginger, and chili peppers, providing warmth and a subtle heat

These flavors blend perfectly, making panda express orange chicken a must-try. It’s a dish that keeps people coming back for more.

Essential Ingredients for Authentic Orange Chicken

To make Panda Express orange chicken at home, you need a few key ingredients. Chicken is the base, so use boneless, skinless breasts for the best taste. The orange sauce is the heart of this dish.

The orange sauce needs orange juice, soy sauce, rice vinegar, garlic, ginger, and cornstarch. These ingredients mix to create a sweet, savory, and tangy flavor. This is what makes Panda Express orange chicken so loved.

• Chicken Breasts: Boneless, skinless chicken breasts are perfect for the sauce.
• Orange Juice: Fresh, high-quality orange juice is key for the authentic flavor.
• Soy Sauce: Soy sauce adds depth and umami to the sauce.
• Rice Vinegar: Rice vinegar balances the acidity with the orange juice’s sweetness.
• Garlic and Ginger: These add a fragrant, savory note to the sauce.
• Cornstarch: Cornstarch thickens the sauce, making it velvety and glossy.

With these ingredients, you can make Panda Express orange chicken at home. Adjust the amounts to fit your taste and dish size.

With these ingredients, you can make a real panda express orange sauce and panda express orange sauce chicken recipe at home. Adjust the amounts to fit your taste and dish size.

Kitchen Equipment You’ll Need

To make the perfect copycat Panda Express orange chicken at home, you need more than just ingredients. You’ll also need some key kitchen tools and equipment. These help get the right texture and flavor. Let’s look at the must-have items for your homemade orange chicken.

Cooking Tools and Utensils

• A large wok or deep skillet for stir-frying the chicken
• A thermometer to check the oil temperature while frying
• A set of mixing bowls for marinating the chicken and making the sauce
• A slotted spoon or strainer to take the fried chicken out of the oil
• A whisk for mixing the sauce ingredients smoothly

Optional Equipment for Better Results

While the basic tools above are key, some optional equipment can make your dish even better:

1. A deep fryer for consistent and controlled frying temperatures
2. A food processor to quickly blend the sauce ingredients for a silky-smooth texture
3. A rice cooker to prepare the perfect steamed rice to serve with your copycat Panda Express orange chicken

With the right kitchen tools and equipment, you’ll be well on your way to mastering the art of homemade Panda Express-style orange chicken. Get ready to impress your family and friends with your culinary skills!

Preparing the Perfect Orange Sauce

Making the panda express orange sauce is crucial for Panda Express’ famous orange chicken from panda express recipe. This sauce makes the chicken taste amazing. It’s what makes the dish special.

To make the sauce, mix fresh citrus, savory seasonings, and a bit of sweetness. Start by zesting and juicing oranges. This captures the fruit’s bright, tangy taste. Add rice vinegar, soy sauce, and brown sugar to balance it out.

Finding the right mix of ingredients is key. Try different amounts until it tastes just right. The sauce should be bold but not too strong.

After mixing, thicken the sauce to cling to the chicken. Use a cornstarch slurry and simmer until it’s right. This makes the sauce stick to the chicken, blending flavors and textures perfectly.

With the panda express orange sauce ready, you can make Panda Express’ orange chicken from panda express recipe at home. It’s a delicious journey.

How to Cut and Marinate Chicken for Best Results

To make the perfect panda express orange chicken at home, start with the right chicken and marinade. A few simple steps will make your copycat panda express orange chicken tender, juicy, and full of flavor.

Choosing the Right Cut

The best chicken for panda express orange chicken is boneless, skinless chicken thighs. The dark meat stays moist and tender, giving a richer flavor than chicken breasts.

If you like white meat, use boneless, skinless chicken breasts. But be careful not to overcook it, or it will be dry and tough.

Marination Techniques

• Make a tasty marinade with soy sauce, rice vinegar, brown sugar, garlic, ginger, and white pepper.
• Marinate the chicken for 30 minutes to 2 hours. Longer than that can make it mushy.
• Turn the chicken a few times while it marinates to coat it evenly.

Timing and Temperature Tips

For perfectly marinated panda express orange chicken, balance time and temperature. Marinate at room temperature for 30-60 minutes. This lets flavors soak in. Then, refrigerate it for up to 2 hours to keep it juicy.

Don’t marinate too long, or the chicken will become mushy. Stick to the time and temperature tips for the best taste and texture.

Step-by-Step Panda Express Orange Chicken

Making the famous panda express orange sauce chicken recipe at home is simpler than you might think. Just follow these easy steps to get the real taste and texture of the orange chicken from panda express recipe.

1. Prepare the Chicken: Cut the chicken into 1-inch pieces for even cooking. Marinate it in soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes. This adds a lot of flavor.
2. Coat the Chicken: Coat the chicken in a mix of cornstarch and flour. This makes it crispy when fried.
3. Fry the Chicken: Heat oil to 350°F in a large skillet or wok. Fry the chicken in batches until it’s golden and crispy. This takes 2-3 minutes.
4. Make the Orange Sauce: Mix orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and chili flakes in a saucepan. Simmer until it thickens into a glossy sauce.
5. Toss and Serve: Add the fried chicken to the orange sauce and toss to coat. Serve the panda express orange sauce chicken hot. Garnish with green onions and sesame seeds if you like.

By following these steps, you can make the perfect Panda Express Orange Chicken. Enjoy it with your family and friends for a delicious treat.

Secret Tips for Crispy Chicken Coating

To make Panda Express’ famous orange chicken at home, getting the crispy texture right is key. A few secret tips can help you make your dish taste like it’s from a restaurant.

Breading Methods

The secret to a crispy coating is in the breading. Start by coating the chicken in a mix of flour, cornstarch, and seasonings. This double-dredge method helps the batter stick well, making the chicken crispy.

For an extra crispy finish, try using panko breadcrumbs. They add a crunch that’s hard to beat.

Oil Temperature Control

Frying the chicken right is all about the oil temperature. Keep it between 350°F and 375°F. If the oil is too low, the chicken gets greasy. Too high, and it burns on the outside but stays raw inside.

Use a kitchen thermometer to keep an eye on the oil temperature. This ensures your chicken comes out perfectly fried.

With these tips, you’ll be making crispy chicken just like Panda Express. Enjoy the crunchy, flavorful dish in your own kitchen.

Common Mistakes to Avoid

Making panda express orange sauce and orange chicken from panda express recipe at home is fun. But, it can be tricky. Here are some common mistakes to avoid to make your panda express orange chicken taste like the real thing.

1. Soggy Coating: A crispy exterior is important. Don’t overcrowd the pan to prevent steam. Keep the oil hot and use the right amount.
2. Overly Sweet Sauce: The sauce needs to be sweet, tangy, and savory. Taste it often and adjust the flavors to match the restaurant’s taste.
3. Tough Chicken: Make sure the chicken is tender. Let it marinate long enough and cook it just right.

By avoiding these mistakes and following our guide, you’ll get great at making panda express orange chicken at home. Enjoy your tasty dish!

“The secret to perfecting panda express orange chicken at home is all about attention to detail and striking the right balance of flavors.”

Serving Suggestions and Pairings

Make your homemade panda express orange chicken even better by adding tasty sides and creative presentation. The dish’s bold, citrusy taste needs the right sides to make it even more enjoyable.

Traditional Side Dishes

Classic Chinese-American sides go great with copycat panda express orange chicken. Try it with:

• Steamed white rice to soak up the vibrant orange sauce
• Fluffy, aromatic jasmine rice for a fragrant contrast
• Chow mein noodles for a satisfying textural combination
• Steamed or sautéed vegetables like broccoli, snap peas, or carrots

Plating Recommendations

Make your panda express orange chicken look good by how you plate it. Place the crispy chicken artfully on a plate. Drizzle the orange sauce over it. Add fresh green onions, sesame seeds, or chopped cilantro for a nice touch.

For a family-style meal, serve the copycat panda express orange chicken in a big bowl or on a platter. Add the sides so everyone can make their own plate. This makes the meal more fun and interactive.

Pairing your homemade panda express orange chicken with the right sides and drinks makes for a memorable meal. It’s all about enjoying the flavors and textures of this favorite dish.

Conclusion

Creating Panda Express Orange Chicken at home is a fun and rewarding experience. You’ve learned how to make the perfect orange sauce and get that crispy coating just right. Now, you can enjoy this favorite dish in your own kitchen.

Exploring the panda express orange sauce chicken recipe has given you a deep appreciation for its history and ingredients. Whether you stick to the traditional recipe or add your own twist, making orange chicken from panda express recipe for your loved ones is incredibly rewarding.

Remember, this recipe is all about creativity and experimentation. You can tweak the spices, try different chicken cuts, and add unique sides. The joy of sharing your homemade dishes will surely make everyone happy.

FAQ

What is the history of Panda Express Orange Chicken?

Panda Express Orange Chicken is a beloved dish from the popular fast-casual chain. Introduced in the 1980s, it quickly won fans with its unique taste. The mix of crispy chicken and tangy-sweet sauce is a hit.

What makes Panda Express Orange Chicken so special?

Its special appeal comes from the perfect mix of flavors and textures. The dish has crispy chicken coated in a zesty, sweet, and spicy orange sauce. This combo makes it a favorite among many.

What are the essential ingredients for making authentic Panda Express Orange Chicken at home?

To make it at home, you need boneless, skinless chicken breasts and key ingredients. These include orange juice, soy sauce, rice vinegar, garlic, ginger, and cornstarch. Together, they create the dish’s signature taste and texture.

What type of kitchen equipment is needed to make Panda Express Orange Chicken?

You’ll need a wok or deep fryer for frying the chicken. A thermometer is essential for oil temperature. Also, mixing bowls are needed for the marinade and sauce. A food processor can help with blending the sauce ingredients.

How do I prepare the perfect orange sauce for Panda Express Orange Chicken?

Making the signature orange sauce is key. Use fresh orange juice and zest, along with soy sauce, rice vinegar, garlic, ginger, and a bit of sweetener. The sauce should be balanced, with a mix of tangy, sweet, and savory.

What is the best way to cut and marinate the chicken for Panda Express Orange Chicken?

Cut boneless, skinless chicken breasts into bite-sized pieces. Marinate them in a mix of soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes. This makes the meat flavorful and tender.

What are the steps for making Panda Express Orange Chicken at home?

Making it at home involves several steps. First, prepare the chicken by cutting and marinating it. Then, coat the chicken in a cornstarch-based batter. Fry the chicken until crispy. Next, make the orange sauce by combining the essential ingredients. Finally, toss the fried chicken in the sauce to coat evenly.

How can I achieve the signature crispy coating on Panda Express Orange Chicken?

For a crispy coating, use the right breading technique and control the oil temperature. Dredge the chicken in a cornstarch and flour mix, then fry at the right temperature. This will give you the signature Panda Express crispiness.

What common mistakes should I avoid when making Panda Express Orange Chicken at home?

Avoid overcrowding the pan or fryer to prevent a soggy coating. Use the right amount of cornstarch in the batter. Cook the chicken at the correct temperature to avoid undercooked or burnt exterior. Also, ensure the sauce is balanced, avoiding too much sweetness or sourness.

What are some traditional side dishes and serving suggestions for Panda Express Orange Chicken?

Serve it with classic Chinese-American sides like steamed rice, chow mein, or vegetable stir-fries. For plating, place the orange chicken on a bed of rice or noodles. Garnish with green onions, sesame seeds, and a drizzle of extra sauce.